Nobody else knows pancit much like Marvin Gaerlan does. And his Instagram account @pancitlove proves that.
There are many ways to beat the summer heat, like taking a dip in the swimming pool or locking yourself in an...
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
These are the kinds of products international trade shows live for—food that features the flavours and aesthetics of the country.
It’s difficult to predict trends these days. After all, last year, who could have predicted that there would be a relentless virus that would somehow dictate our entire lifestyle?
In Filipino cuisine, condiment is king.
Ours is not the only cuisine that likes rich, deep and bold flavors, nor is it the only one that’s been influenced. So, what makes our food unique?
Even before sushi burrito, kung pao chicken wings, and banh mi pizza became a thing, there is Filipino cuisine.