Where to Eat Halal Food
Halal might not be on every Filipino’s culinary vocabulary – yet. However, they’re not exactly oblivious to it. Middle Eastern and Indian food have been popular cuisines in the country for decades. You’ve most likely encountered shawarma during a post-drinking eating binge in college or a kebab by the beach. However, you’re probably unaware that […]
A Halal Grocery List
In recent years, both the government and private sector have continually poured efforts into promoting halal food. Halal isn’t just a culinary standard. Its preparation follows a specific set of steps, including a method of slaughter that involves an adult Muslim and a blessing. Since it’s part of how Muslims live out their spiritual well-being, […]
Halal and Wellbeing
Halal is the Arabic word meaning “permitted” or “admissible” that covers many facets of life deemed acceptable according to Islamic law. The opposite of halal is haram, which means “prohibited.” This can be regarding lifestyle, cosmetics, fashion, but more prominently it pertains to what is allowed to be eaten or consumed according to the Qur’an […]
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THE FILIPINO WAY
Butter. But better.
The question of whether butter is good for one’s health is never-ending. Celebrated or vilified, butter’s reputation can depend on the day, place, and whose opinion is being valued. Regardless, it is a versatile dairy product that’s a staple in any well-meaning kitchen, elevating the flavor and texture of a savory dish or sweet dessert. […]
Zamboanga Peninsula: Introducing Southern Philippine Flavors to Your Market
Stories of the Philippines’ culinary heritage through artisanal delicacies The Philippine islands offer a unique variety of dishes enriched with the country’s longstanding history of influences. Traditional Filipino cuisine offers distinct regional variations, each showcasing a special character using local and indigenous ingredients. Heirloom recipes passed down from one generation to another are a […]
Local MSMEs to highlight fresh Filipino flavors in Anuga 2023, Germany
The Philippines is set to showcase natural and fresh Philippine flavors at Anuga 2023 in Koelnmesse, Cologne, Germany from October 7 to 11, 2023. Homegrown small and medium enterprises (MSMEs) will highlight the country’s premium and top export food products such as mango, banana, and tuna at the world’s largest and leading food fair for […]
CITEM forges trade promotion partnership with Tuguegarao City, PEZA for CAEXPO 2023
The Center for International Trade Expositions and Missions (CITEM) forged a trade promotion partnership with Tuguegarao City and Philippine Economic Zone Authority (PEZA) for the upcoming 20th Philippine Participation in China-ASEAN Expo (CAEXPO) through a ceremonial signing last Friday, 14 July 2023 at CITEM in Pasay City. The momentous ceremonial signing event was attended by […]
BITS OF GOLD
Try these world-class cacao nibs from the Philippines With the growing movement and demand for natural, healthier, and sustainable food alternatives, more food producers are responding to the call. When it comes to chocolates, nothing could be healthier—or more nutrient-dense—than raw cacao nibs. The purest form of chocolate, these tiny crushed cacao nibs contain iron, […]
DTI-CITEM recognized for 3 event awards for its 2022 CAEXPO Participation
The Center for International Trade Expositions and Missions (CITEM) was recently recognized for its outstanding representation of the Philippines through trade exhibitions and promotions in China, bagging the Best Trade Visitor Award, Best Promotion on Investment Cooperation, and Best Organizer for Online CAEXPO awards for the country’s participation at the 19th China-ASEAN Expo (CAEXPO) in […]
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Where to Get Ready-to-Eat Crabs
Patience is a virtue that can lead to great rewards. This saying couldn’t be any more appropriate when eating crabs. Because, despite the mess and the tough time cracking shells and picking every bit of the meat in those tight crevices, you are rewarded with...
There’s an Ensaymada for Everyone
Every Filipino has a favorite ensaymada. In most cases, it is a coiled bread made with flour, yeast, eggs, sugar, and salt, topped with a type of lard, and sprinkled with sugar and cheese. But time—even location or innovation—has proven how the basic recipe for...
Pinoy Breads We Love
According to The Governor-General's Kitchen, a book penned by food historian Felice Prudente Sta. Maria, the very first semblance of a panaderia is The Royal Bakery of the 17th century, which was situated back then in Intramuros. It used to churn out bread for the...