Which is better for your health—ripe vs raw mangoes?
When it comes to enjoying mangoes, there’s a big debate going on over how we can best enjoy it. Should it be ripe or unripe? Is one better than the other?
An Overview of Philippine Mangoes
After a few seasons of surplus, a pandemic, and heavy rains, the time is ripe for the national fruit to pick up once again.
Halal Certification of Canned Tuna Products
Halal is an Arabic term that means “permitted or lawful.” It describes goods, whether food or other consumer products, and services that are allowed to be consumed and availed by Muslims under Sharia law.
The Filipinos’ Penchant for All Things Sour
This affinity for anything sour is not some random inclination attained in recent years. It is deeply rooted in the country’s culture, history, and even environment.
The Different Varieties Of Philippine Vinegar
Whether it’s as a condiment or a means to preserve food, vinegar is part and parcel of the Filipino culinary culture.
Swimming into Success: The Rise of Rufina Patis
A nipa hut served as its makeshift factory; earthen jars were used in the preservation process; and a sterling vision brought a humble fish by-product into global fame.
Sawsawan: Our Favorite Filipino Condiments
In Filipino cuisine, condiment is king.
The Importance of Sawsawan in Filipino Culture
A dish is never really finished in the kitchen but at the dining table where a variety of condiments await for final seasoning.
5 things that make Filipino cuisine unique
Ours is not the only cuisine that likes rich, deep and bold flavors, nor is it the only one that’s been influenced. So, what makes our food unique?
The Way We Eat
In a country where hospitality is innate and the people find any and every reason to eat, anyone is welcome to partake of the Filipino feast.
What Is Filipino Cuisine?
Even before sushi burrito, kung pao chicken wings, and banh mi pizza became a thing, there is Filipino cuisine.