Ube as a Global Trend

Ube as a Global Trend

Just a few years ago, most of the world had not even heard of Philippine purple yam or the root crop we call ube.

An Overview on Philippine Purple Yam

An Overview on Philippine Purple Yam

Purple Yam, commonly known all over the world by its Filipino name ube (pronounced “ooh-beh”), is one of the Philippines’ most beloved ingredients.

Different ways of processing pineapples

Different ways of processing pineapples

After harvesting, pineapples go through processing depending on the fruit’s intended use and market demands. There are two main options that pineapples go through once harvested.

Proudly Filipino Ingredients

The 7 Top Food Exports of the Philippines

If Spain’s top exports include olive oil and pig meat, and India ships tons of basmati rice, what are the prime commodities the Philippines provides to the global marketplace?

The Philippines’s Unique Geography and Diverse Produce

A country renowned for its pristine beaches and infectious hospitality, the Philippines is also the culinary dark horse that is making its presence felt throughout the world….

Food Trends During The Pandemic

Food Trends During The Pandemic

It’s difficult to predict trends these days. After all, last year, who could have predicted that there would be a relentless virus that would somehow dictate our entire lifestyle?

Restaurant Association to the Rescue

Restaurant Association to the Rescue

What was initially a “community quarantine” slated for a couple of weeks dragged on for months, and what were once thriving food and beverage businesses started permanently closing one-by-one.

Kinilaw Is Not Ceviche

Kinilaw Is Not Ceviche

The easiest way to describe kinilaw to the unacquainted is to compare it with the more widely known ceviche. They’re like long-lost cousins: one Filipino, the other Peruvian.