Biskwit is the Filipino term encompassing traditional biscuits, cookies, and crackers that have been part of the local culinary culture for centuries. Many of these were introduced by the Spaniards, later adapted to cater to Filipino tastes, ingredients, and...
Nowadays, the choices Filipinos have when it comes to candies are just too many to name. But back in the day, there were just a handful of kids and adults alike relied on for a quick sugar fix. This short list of candies often found stored in jars in sari-sari stores...
Considered to be a cross between lemons and oranges, the Philippine lime, more popularly known as calamansi, has taken a special place in the world of desserts as it lends sweet and sour notes that work well especially in rich and decadent desserts. Just take a cue...
Calamansi plays a significant role in the Philippines’ culinary heritage—perhaps just as much as vinegar or patis. In fact, this green citrus fruit, no bigger than a shallot, is ubiquitous in Filipino cuisine, from mixing it with soy sauce to make a salty-tangy...
The thing with homestyle dishes is that you will always harbor a personal penchant for the version to which you are most attached to—your mom’s, your lola’s, the one you order every Christmas for the last 20 years. It is why you can rarely find traditional adobo in...
Mentioning Bicol easily conjures mouth-watering images of Bicol Express and laing. Famed for its affinity for dishes with chili and coconut milk, this region at the southern tip of Luzon actually has a lot more going for it than just those two beloved items. Here are...
Anyone on a plant-based diet or simply trying to eat more sustainably will be pleased to find out that there are a plethora of choices available in the market today. Chefs, purveyors, and even large corporations are shining the spotlight on vegetables and producing...
Canned tuna is a food product that is easy to store, convenient, and nutritious, making it a pantry staple all over the world. Albacore, bluefin, skipjack, and yellowfin tuna have high levels of Omega-3 fatty acids that are good for the heart, bones, and joints. These...
The brands championing Philippine specialty coffee in the global marketplace The Philippines has always been known for coffee. The country has been producing coffee since the 18th century and supplying it to the United States since the 19th century. Back then,...
Patience is a virtue that can lead to great rewards.