There are many ways to beat the summer heat, like taking a dip in the swimming pool or locking yourself in an air-conditioned room. But none satisfies quite like enjoying a refreshing scoop or two of ice cream. Local artisanal brands have got you covered with their...
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
These are the kinds of products international trade shows live for—food that features the flavours and aesthetics of the country.
The Philippines is gifted with a natural abundance of souring ingredients, paving the way for an affinity for dishes with varying levels of sourness.
Whether it’s as a condiment or a means to preserve food, vinegar is part and parcel of the Filipino culinary culture.
In Filipino cuisine, condiment is king.
Ours is not the only cuisine that likes rich, deep and bold flavors, nor is it the only one that’s been influenced. So, what makes our food unique?