Green on the go

Green on the go

The unending quest for healthy and sustainable food amid changing lifestyles

The complex simplicity of the halo-halo

The complex simplicity of the halo-halo

The beloved summer treat Halo-halo is like an unofficial symbol of summer in the Philippines. The longing for something cold and refreshing under the sweltering heat, the sweet and surprising flavor bombs that remind us of happy times is what this colorful concoction...

To Each His Own: The Versatility of the Filipino Sawsawan

To Each His Own: The Versatility of the Filipino Sawsawan

In many parts of Asia, the humble boiled egg can be found anywhere, such as your local convenience store where it is kept warm in a steamer pan by the register. You can also walk over to the nearest corner where a street food vendor might have a few pieces left before...

PH delegation mainstreams Durian in CIIE 2023

PH delegation mainstreams Durian in CIIE 2023

A delegation of 16 Philippine business enterprises will return to the 2023 edition of China International Import Expo (CIIE) for the 6th consecutive time with the theme “Share the love for Philippine flavors.” Anchored on the increasing popularity that Durian is...

Philippines networks with global F&B industry players at Anuga 2023

Philippines networks with global F&B industry players at Anuga 2023

More than a dozen micro, small and medium enterprises (MSMEs) prolific in the Philippines’ food manufacturing scene are leveraging their export quality products in Cologne, Germany at Anuga 2023, the world’s leading trade fair for retail food and beverages, including...

Butter. But better.

Butter. But better.

The question of whether butter is good for one’s health is never-ending. Celebrated or vilified, butter’s reputation can depend on the day, place, and whose opinion is being valued. Regardless, it is a versatile dairy product that’s a staple in any well-meaning...

BITS OF GOLD

BITS OF GOLD

Try these world-class cacao nibs from the Philippines With the growing movement and demand for natural, healthier, and sustainable food alternatives, more food producers are responding to the call. When it comes to chocolates, nothing could be healthier—or more...