Green on the go
The unending quest for healthy and sustainable food amid changing lifestyles
The complex simplicity of the halo-halo
The beloved summer treat Halo-halo is like an unofficial symbol of summer in the Philippines. The longing for something cold and refreshing under the sweltering heat, the sweet and surprising flavor bombs that remind us of happy times is what this colorful concoction...
To Each His Own: The Versatility of the Filipino Sawsawan
In many parts of Asia, the humble boiled egg can be found anywhere, such as your local convenience store where it is kept warm in a steamer pan by the register. You can also walk over to the nearest corner where a street food vendor might have a few pieces left before...
PH delegation mainstreams Durian in CIIE 2023
A delegation of 16 Philippine business enterprises will return to the 2023 edition of China International Import Expo (CIIE) for the 6th consecutive time with the theme “Share the love for Philippine flavors.” Anchored on the increasing popularity that Durian is...
Bridging Horizons: PH showcase exports, investment opportunities in China-ASEAN Expo 2023
The Philippines continued to strengthen foreign export and trade relations as it brought local micro, small, and medium enterprises (MSMEs) front and center at the China-ASEAN Expo (CAEXPO) 2023 held in Nanning, China from September 16 to 19, 2023. The Philippine...
Philippines networks with global F&B industry players at Anuga 2023
More than a dozen micro, small and medium enterprises (MSMEs) prolific in the Philippines’ food manufacturing scene are leveraging their export quality products in Cologne, Germany at Anuga 2023, the world’s leading trade fair for retail food and beverages, including...
Butter. But better.
The question of whether butter is good for one’s health is never-ending. Celebrated or vilified, butter’s reputation can depend on the day, place, and whose opinion is being valued. Regardless, it is a versatile dairy product that’s a staple in any well-meaning...
Zamboanga Peninsula: Introducing Southern Philippine Flavors to Your Market
Stories of the Philippines’ culinary heritage through artisanal delicacies The Philippine islands offer a unique variety of dishes enriched with the country’s longstanding history of influences. Traditional Filipino cuisine offers distinct regional variations,...
Local MSMEs to highlight fresh Filipino flavors in Anuga 2023, Germany
The Philippines is set to showcase natural and fresh Philippine flavors at Anuga 2023 in Koelnmesse, Cologne, Germany from October 7 to 11, 2023. Homegrown small and medium enterprises (MSMEs) will highlight the country’s premium and top export food products such as...
CITEM forges trade promotion partnership with Tuguegarao City, PEZA for CAEXPO 2023
The Center for International Trade Expositions and Missions (CITEM) forged a trade promotion partnership with Tuguegarao City and Philippine Economic Zone Authority (PEZA) for the upcoming 20th Philippine Participation in China-ASEAN Expo (CAEXPO) through a ceremonial...
BITS OF GOLD
Try these world-class cacao nibs from the Philippines With the growing movement and demand for natural, healthier, and sustainable food alternatives, more food producers are responding to the call. When it comes to chocolates, nothing could be healthier—or more...