Calamansi goes global

Calamansi goes global

Considered to be a cross between lemons and oranges, the Philippine lime, more popularly known as calamansi, has taken a special place in the world of desserts as it lends sweet and sour notes that work well especially in rich and decadent desserts. Just take a cue...

Cooking with calamansi

Cooking with calamansi

Calamansi is ever-present in the Filipino kitchen. What is sometimes called the Philippine lime or calamondin is a versatile pantry staple that finds many uses in everyday cooking. Its juice lends a unique balance of sweet and tart to dishes that no other citrus fruit...

SoCal

SoCal

Calamansi plays a significant role in the Philippines’ culinary heritage—perhaps just as much as vinegar or patis. In fact, this green citrus fruit, no bigger than a shallot, is ubiquitous in Filipino cuisine, from mixing it with soy sauce to make a salty-tangy...

The Way We Eat

The Way We Eat

In a country where hospitality is innate and the people find any and every reason to eat, anyone is welcome to partake of the Filipino feast.

What Is Filipino Cuisine?

What Is Filipino Cuisine?

Even before sushi burrito, kung pao chicken wings, and banh mi pizza became a thing, there is Filipino cuisine.