Drink coffee and eat it too. That seems to be common these days since coffee-based desserts have become a thing during the pandemic. From Dalgona coffee and kori-kohi, people are now turning to confectionaries for their caffeine fix. Not only do they address sweet cravings but they can also help put everyone in a good mood and boost their energy levels, two things people can definitely use right now during the pandemic.
Coffee Morning Bun by Apero (IG: @apero.ph)
Is it a croissant or is it a cinnamon roll? It’s both, which makes it even better.
Coffee Madeleine by Kuma Pastry (IG: @kumapastry)
These buttery bite-sized sponge cakes are easy to pop-in-the-mouth.
Cafe Mocha Cupcake by Everyday Mom Bakeshop (IG: @everydaymomph)
The cake itself is made of tender chocolate cake sans butter, but the coffee taste comes from the heavenly crown of icing.
Kohi Cream by Kurimu (IG: kurimu.ph)
The tandem of the artisanal ice cream brand and Yardstick Coffee produced this, a frozen delight flavoured with the cafe’s signature Golden Ticket blend.
Coffee Pain au Chocolat by Apero (IG: @apero.ph)
Their version of the chocolatine is specked with ground Intelligentsia coffee beans.
Cookiecino Cake by Conti’s (IG: @contis_ph)
It’s a delicious hybrid between a coffee sponge cake and a butter cookie, crowned with Lotus Biscoff toppings.