PH food exporters aim to widen share in MEA markets
The Philippine pavilion officially opened at Gulfood 2023 at the Dubai World Trade Center in Dubai, United Arab Emirates (UAE) on February 20. The Philippine participation in Gulfood led by the Center for International Trade Expositions and Missions (CITEM) is...
Debunking Misconceptions on Halal Food
It means permissible in English, and though it’s a word that’s been prevalent in many food conversations, it still gets a lot of misuse and fallacy. In a nutshell, halal food is food that is acceptable according to the teachings of Islam and not considered to be haram...
Philippines seeks increased share of halal market at Gulfood 2023
18 Filipino exporters to showcase top halal-certified and healthy food products
How a Vegetarian Restaurant Tries to Survive a Global Pandemic
When Manila was placed under the first COVID-19 lockdown in March 2020, Corner Tree Cafe shifted operations and prepared food for the staff of a nearby hospital. Nourishing and nurturing were the hot meals that came out of their kitchen since the team has been...
Eat your vegetables!
Plant-based dishes aren't exactly a new thing. It has been part of people’s diets since the beginning of time. What’s noticeably different though is how it has evolved and how it has become, not just a trend, but a staple in everyday meals by the fast-growing...
Plant-based Products to Try Today
Anyone on a plant-based diet or simply trying to eat more sustainably will be pleased to find out that there are a plethora of choices available in the market today. Chefs, purveyors, and even large corporations are shining the spotlight on vegetables and producing...
Kinalas, Bicol’s version of mami
If Bacolod and Iloilo have the famous batchoy, and Batangas has the well-loved lomi, then Bicol has its very own noodle soup that, though not as renowned, is definitely at par when it comes to flavour and satisfaction with its regional counterparts. In fact, its...
Open Can
Canned tuna is a food product that is easy to store, convenient, and nutritious, making it a pantry staple all over the world. Albacore, bluefin, skipjack, and yellowfin tuna have high levels of Omega-3 fatty acids that are good for the heart, bones, and joints. These...
Bicol ex
Bicol Express, perhaps the dish most commonly associated with the Bicol Region, may not even be from Bicol. Bicol Express is a famous stew made with gata (coconut milk) and wild chilies. Traditionally, pork and balaw (shrimp paste) take centerstage, cooking in a...
September Food Festivals
Food gets much love from all over the world come September as many countries hold festivals celebrating their affinity for it. From blueberries, barbecue and beer, to the bountiful fare found in Brussels, Bruges and Bicol, people are pulling out all the stops to...
Bicol is on Fire
Known for their fiery chilies and rich coconut-based stews, Bicolano cuisine has been experiencing a steady rise in popularity. The food reflects the fresh bounty that is abundant in this region of the Philippines, which is a vibrant array of seafood, pork, and...