Since the beginning of the pandemic, people on lockdown have turned to different hobbies to keep themselves occupied as well as to calm rattled nerves. Baking offers this kind of comfort. The number of home bakers have grown exponentially, either providing their...
Jaclyn Clemente Koppe
Halal and Wellbeing
Halal is the Arabic word meaning “permitted” or “admissible” that covers many facets of life deemed acceptable according to Islamic law. The opposite of halal is haram, which means “prohibited.” This can be regarding lifestyle, cosmetics, fashion, but more prominently...
Going to Gulfood 2022
Held annually in Dubai, Gulfood has cemented its reputation as one of the biggest gatherings of food and beverage industry key players and decision makers, a stage where the latest tastes, trends, and innovations are unveiled. This 2022, the Philippines once again sent a contingent composed of SMEs with halal certification showcasing our local products at par with the best in the world.
Classic Filipino Chocolate Snacks We Love
These are the iconic chocolate snacks that define our childhood and have delighted generations past.
Eating Lechon by Parts
We cannot get enough of lechon— the quintessential Filipino celebration centerpiece of whole spit-roasted pig with its crispy skin, smooth and glistening, and the tender meat, juicy and seasoned perfectly.
Many Ways with Lechon
It has been said many times before—it is not a Filipino celebration without lechon.
Pineapple Party: The Many Ways We Enjoy Pineapple
Fresh pineapples cannot be beat. However, here are some of our favorite ways to enjoy and add value to this beloved tropical fruit.
Turning to Baking During the Pandemic
People turned to baking for therapy. From sourdough to banana cakes
Young Silvester Samonte tasked himself with making his busy mom coffee throughout the day to provide her with much-needed warmth in cold weather. Then, he fell in love.
Where to Get Local Coffee Beans
The Filipinos’ love for coffee has gone beyond the energy boost it provides, but a true appreciation for their unique flavors and, ultimately, their origins.