Tablea is popularly used in making champorado, a sweet rice porridge served for breakfast or as an afternoon snack. In recent years, tablea has been added to a slew of desserts and pastries, from cakes and pies to brownies and ice cream. But did you know that tablea...
![3 Ways to Use Tablea in Savory Dishes](https://foodphilippines.com/wp-content/uploads/2023/02/Tablea-Tricks-1080x675.png)