The Philippines is gifted with a natural abundance of souring ingredients, paving the way for an affinity for dishes with varying levels of sourness.
Works by
Idge Mendiola
The Filipinos’ Penchant for All Things Sour
This affinity for anything sour is not some random inclination attained in recent years. It is deeply rooted in the country’s culture, history, and even environment.
Swimming into Success: The Rise of Rufina Patis
A nipa hut served as its makeshift factory; earthen jars were used in the preservation process; and a sterling vision brought a humble fish by-product into global fame.
The Way We Eat
In a country where hospitality is innate and the people find any and every reason to eat, anyone is welcome to partake of the Filipino feast.