We love potato chips, but they are no longer the only ones filling our pantries. Make way for a variety of flavorful, maybe even healthier, snacks using our locally available root crops. Fried or baked, sweet or savory: these crispy treats are sure to satisfy the...
With close to half a million posts under the hashtag #ube in Instagram, the beloved purple yam the Philippines continues to shine in the culinary limelight. Notable media vehicles such as GQ and The Today Show have taken notice and delight of the tuber’s subtle...
62 local companies to showcase premium food products
The Philippines’ largest food trade show International Food Exhibition (IFEX) Philippines is back to offer a physical, interactive, and multi-sensory food experience on September 22-24, 2022 at the World Trade Center Metro Manila. See, feel, and taste uniquely Asian...
The brands championing Philippine specialty coffee in the global marketplace The Philippines has always been known for coffee. The country has been producing coffee since the 18th century and supplying it to the United States since the 19th century. Back then,...
The durian offers a polarizing experience. So-called the “king of fruits” in various parts of Southeast Asia, its most common variation comes as large and thorny, with a strong, pungent smell and a delicious, creamy texture that’s akin to an ice cream bar. The...
Customer’s dietary needs are shifting, which means restaurants and businesses have to be more flexible
The Philippines’ largest food trade show International Food Exhibition (IFEX) Philippines is back to offer a physical, interactive, and multi-sensory food experience on September 22-24, 2022 at the World Trade Center Metro Manila. See, feel, and taste uniquely Asian...
If pansit, hopia and ube halaya are starting to become household names in the US, it’s because these Filipino chefs and food business owners are working extra hard not just in introducing our culinary treasures to that side of the world, but also showcasing their...
We won’t blame you if you’ve never heard of Johanne Siy or tried her cooking. Most of us haven’t. Even some of the most seasoned foodies and culinary personalities in the Philippines only learned her name in early June 2021 when Singapore's World Gourmet Awards named...