A Crop of Crispy Crops

A Crop of Crispy Crops

We love potato chips, but they are no longer the only ones filling our pantries. Make way for a variety of flavorful, maybe even healthier, snacks using our locally available root crops. Fried or baked, sweet or savory: these crispy treats are sure to satisfy the...

The world loves ube

The world loves ube

With close to half a million posts under the hashtag #ube in Instagram, the beloved purple yam the Philippines continues to shine in the culinary limelight. Notable media vehicles such as GQ and The Today Show have taken notice and delight of the tuber’s subtle...

Discover your Love Affair with FIlipino flavors

Discover your Love Affair with FIlipino flavors

The Philippines’ largest food trade show International Food Exhibition (IFEX) Philippines is back to offer a physical, interactive, and multi-sensory food experience on September 22-24, 2022 at the World Trade Center Metro Manila. See, feel, and taste uniquely Asian...

Local Brew: Proudly Philippine Coffee

Local Brew: Proudly Philippine Coffee

The brands championing Philippine specialty coffee in the global marketplace   The Philippines has always been known for coffee. The country has been producing coffee since the 18th century and supplying it to the United States since the 19th century. Back then,...

The Deal with Durian

The Deal with Durian

The durian offers a polarizing experience. So-called the “king of fruits” in various parts of Southeast Asia, its most common variation comes as large and thorny, with a strong, pungent smell and a delicious, creamy texture that’s akin to an ice cream bar. The...

Get ready for IFEX Philippines’ physical comeback

Get ready for IFEX Philippines’ physical comeback

The Philippines’ largest food trade show International Food Exhibition (IFEX) Philippines is back to offer a physical, interactive, and multi-sensory food experience on September 22-24, 2022 at the World Trade Center Metro Manila. See, feel, and taste uniquely Asian...

Pansit and hopia are well-loved abroad

Pansit and hopia are well-loved abroad

If pansit, hopia and ube halaya are starting to become household names in the US, it’s because these Filipino chefs and food business owners are working extra hard not just in introducing our culinary treasures to that side of the world, but also showcasing their...

A league of her own

A league of her own

We won’t blame you if you’ve never heard of Johanne Siy or tried her cooking. Most of us haven’t. Even some of the most seasoned foodies and culinary personalities in the Philippines only learned her name in early June 2021 when Singapore's World Gourmet Awards named...