Ingredient I least likely want to work with

Ingredient I least likely want to work with

There are certain items chef’s can’t function without. Salt and pepper, for example or their kitchen knives. But there are also things that they don’t mind not dealing with. Among them, rude customers, a toxic restaurant environment, and this list of ingredients....

Purple Reign

Purple Reign

Ube halaya or purple yam jam is a popular local treat enjoyed by Filipinos. The jam is consumed in multiple ways: as a spread over pandesal or crackers, as a topping for desserts like halo-halo, or as an ingredient incorporated in other sweet recipes. It’s also eaten...

Three Ways with Crabs

Three Ways with Crabs

Cooking crabs may seem intimidating for some, especially when dealing with live crustaceans that have claws waiting for the right moment to attack.

A Dish For Dad

A Dish For Dad

As with any of the holidays throughout the year, our family’s celebrations always revolve around very good food.

Turning to Baking During the Pandemic

Turning to Baking During the Pandemic

Like many who have been stuck indoors, the Gadins found solace in baking. “One day we were craving for cinnamon rolls, but since everything was closed we decided to bake our own…“

Kinilaw Is Not Ceviche

Kinilaw Is Not Ceviche

The easiest way to describe kinilaw to the unacquainted is to compare it with the more widely known ceviche. They’re like long-lost cousins: one Filipino, the other Peruvian.

Duplicate Recipe

Duplicate Recipe

CONTRIBUTED BY ANGELO COMSTIPrep time: 30 Minutes Cooking time: N/A Serving Size: 1Like most dishes, kinilaw has not been immune from the pull of personalization. Many chefs have laid their hands on this traditional dish, brandishing it with their signature flair....

Another Recipe

Another Recipe

CONTRIBUTED BY ANGELO COMSTIPrep time: 30 Minutes Cooking time: N/A Serving Size: 1Like most dishes, kinilaw has not been immune from the pull of personalization. Many chefs have laid their hands on this traditional dish, brandishing it with their signature flair....