Want to consume durian differently this time? Or want to surprise guests with a durian-centric dish that highlights its lovely flavors instead of its undesirable stink? These recipes are exactly what you’re looking for! It’s high time the durian gets a better...
There are certain items chef’s can’t function without. Salt and pepper, for example or their kitchen knives. But there are also things that they don’t mind not dealing with. Among them, rude customers, a toxic restaurant environment, and this list of ingredients....
Ube halaya or purple yam jam is a popular local treat enjoyed by Filipinos. The jam is consumed in multiple ways: as a spread over pandesal or crackers, as a topping for desserts like halo-halo, or as an ingredient incorporated in other sweet recipes. It’s also eaten...
Cooking crabs may seem intimidating for some, especially when dealing with live crustaceans that have claws waiting for the right moment to attack.
As with any of the holidays throughout the year, our family’s celebrations always revolve around very good food.
Like many other cheeses, kesong puti or white cheese can be enjoyed a multitude of ways.
Like many who have been stuck indoors, the Gadins found solace in baking. “One day we were craving for cinnamon rolls, but since everything was closed we decided to bake our own…“
The easiest way to describe kinilaw to the unacquainted is to compare it with the more widely known ceviche. They’re like long-lost cousins: one Filipino, the other Peruvian.
CONTRIBUTED BY ANGELO COMSTIPrep time: 30 Minutes Cooking time: N/A Serving Size: 1Like most dishes, kinilaw has not been immune from the pull of personalization. Many chefs have laid their hands on this traditional dish, brandishing it with their signature flair....
CONTRIBUTED BY ANGELO COMSTIPrep time: 30 Minutes Cooking time: N/A Serving Size: 1Like most dishes, kinilaw has not been immune from the pull of personalization. Many chefs have laid their hands on this traditional dish, brandishing it with their signature flair....