September Food Festivals
Food gets much love from all over the world come September as many countries hold festivals celebrating their affinity for it. From blueberries, barbecue and beer, to the bountiful fare found in Brussels, Bruges and Bicol, people are pulling out all the stops to...
Bicol is on Fire
Known for their fiery chilies and rich coconut-based stews, Bicolano cuisine has been experiencing a steady rise in popularity. The food reflects the fresh bounty that is abundant in this region of the Philippines, which is a vibrant array of seafood, pork, and...
The Nora Daza legacy lives on
There was a point, a few years ago, when a Filipino restaurant overseas was a cause for celebration. At a time when Filipino cuisine was generating global buzz, it was, perhaps, the most measurable form of validation. But in the 1970s, when social media was...
Proudly Filipino Ingredients
The 7 Top Food Exports of the Philippines
If Spain’s top exports include olive oil and pig meat, and India ships tons of basmati rice, what are the prime commodities the Philippines provides to the global marketplace?
The Philippines’s Unique Geography and Diverse Produce
A country renowned for its pristine beaches and infectious hospitality, the Philippines is also the culinary dark horse that is making its presence felt throughout the world….
The Way We Eat
In a country where hospitality is innate and the people find any and every reason to eat, anyone is welcome to partake of the Filipino feast.
What Is Filipino Cuisine?
Even before sushi burrito, kung pao chicken wings, and banh mi pizza became a thing, there is Filipino cuisine.