Cooking with bihon
Bihon is one of the most popular types of noodles in the Philippines. Introduced by the Chinese, bihon stems from “bi,” which means rice, alluding to this type of noodle’s main ingredient. The noodle sticks are made of only rice flour and water that are formed into...
Noodle Variety
Pancit is a general term to describe a wide variety of noodle dishes from the Philippines, and in this noodle-crazy country, nobody loves pancit more than transportation and logistics professional Marvin Gaerlan. This family man and rom-com fan has made it his mission...
Deconstructing the Filipino pancit
Pancit came from the word pian-sit, which means “fast food” or a dish that can be prepared in no time. It started as a poor man’s fare, but over time has become not just a party favorite, but everyday fare for a handful of reasons—it’s easy to cook in big batches,...
Turning to Baking During the Pandemic
People turned to baking for therapy. From sourdough to banana cakes
Coffee Ambassador
Young Silvester Samonte tasked himself with making his busy mom coffee throughout the day to provide her with much-needed warmth in cold weather. Then, he fell in love.
Where to Get Local Coffee Beans
The Filipinos’ love for coffee has gone beyond the energy boost it provides, but a true appreciation for their unique flavors and, ultimately, their origins.
Culture of Salo-salo
“Tara, kain tayo! Come, let’s eat!”
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.
Proudly Filipino in taste and packaging
These are the kinds of products international trade shows live for—food that features the flavours and aesthetics of the country.