Cooking with calamansi

Cooking with calamansi

Calamansi is ever-present in the Filipino kitchen. What is sometimes called the Philippine lime or calamondin is a versatile pantry staple that finds many uses in everyday cooking. Its juice lends a unique balance of sweet and tart to dishes that no other citrus fruit...

SoCal

SoCal

Calamansi plays a significant role in the Philippines’ culinary heritage—perhaps just as much as vinegar or patis. In fact, this green citrus fruit, no bigger than a shallot, is ubiquitous in Filipino cuisine, from mixing it with soy sauce to make a salty-tangy...

Adobo many restaurant ways

Adobo many restaurant ways

The thing with homestyle dishes is that you will always harbor a personal penchant for the version to which you are most attached to—your mom’s, your lola’s, the one you order every Christmas for the last 20 years. It is why you can rarely find traditional adobo in...

Summer Splash

Summer Splash

The best thing about living near the equator is that there is always a reason to eat ice cream. Fortunately, the Philippines does not lack in cool dessert options. From fruity popsicles to heavenly sundaes, there’s always something for every frozen treat lover out...

Summer Artisanal Ice Cream Flavours

Summer Artisanal Ice Cream Flavours

There are many ways to beat the summer heat, like taking a dip in the swimming pool or locking yourself in an air-conditioned room. But none satisfies quite like enjoying a refreshing scoop or two of ice cream. Local artisanal brands have got you covered with their...

Coffee Ambassador

Coffee Ambassador

Young Silvester Samonte tasked himself with making his busy mom coffee throughout the day to provide her with much-needed warmth in cold weather. Then, he fell in love.

Where to Get Local Coffee Beans

Where to Get Local Coffee Beans

The Filipinos’ love for coffee has gone beyond the energy boost it provides, but a true appreciation for their unique flavors and, ultimately, their origins.