10 ways to upgrade your Fruit Salad
It’s hard to beat a classic like fruit salad, the ubiquitous Filipino holiday dessert enjoyed by both the young and old. It’s a simple medley of pantry staples that add color to the season’s festivities. A fruit salad starts with a can of fruit cocktail, with its...
Philippine halal-certified food products set to steal the spotlight at Gulfood 2023
A delegation of 18 Philippine companies will showcase premium halal-certified food products through a country exhibit at the Gulf Food Hotel and Equipment Exhibition and Salon Culinaire, or Gulfood, to be held at the Dubai World Trade Centre in the United Arab...
The range of roasted pigs in the Philippines
A grand celebration in the Philippines is incomplete without an irrational amount of food, and holding court in the center of it all is the glorious lechon. This culinary tradition may have been passed on to us by our Spanish colonizers, but over the centuries we have...
There’s an Ensaymada for Everyone
Every Filipino has a favorite ensaymada.
Bread Talk
Filipino bread is always evocative of nostalgia.
Pinoy Breads We Love
Today, we know the panaderia as the neighbourhood bakery, with bakers kneading dough even before the dawn strikes so they can sell their beloved bread in time for breakfast.
Classic Confections
When it comes to cakes in Manila, we are definitely spoiled for choice.
Pinoy Panaderia Favorites Make It To New Zealand
It all started with pandesal.
Filipino pastry chefs abroad
It all started with the Nestle Toll House chocolate chip cookies.
Classic Filipino Chocolate Snacks We Love
These are the iconic chocolate snacks that define our childhood and have delighted generations past.
Leading Ladies of Philippine Chocolate
It all started with a bowl of chocolate icing for Pamela Cinco.