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Works by

Sasha Lim Uy

A league of her own

A league of her own

We won’t blame you if you’ve never heard of Johanne Siy or tried her cooking. Most of us haven’t. Even some of the most seasoned foodies and culinary personalities in the Philippines only learned her name in early June 2021 when Singapore's World Gourmet Awards named...

Tips and tricks for home bakers

Tips and tricks for home bakers

Chef Jackie Ang Po has been cooking even before Metro Manila’s restaurant boom. Her restaurant Fleur de Lys Patisserie Inc. has been in business since 2001 and, as a spokesperson for numerous cooking products, her face is one of the most recognizable in the local...

Where to Eat Halal Food

Where to Eat Halal Food

Halal might not be on every Filipino’s culinary vocabulary – yet. However, they’re not exactly oblivious to it. Middle Eastern and Indian food have been popular cuisines in the country for decades. You’ve most likely encountered shawarma during a post-drinking eating...

A Halal Grocery List

A Halal Grocery List

In recent years, both the government and private sector have continually poured efforts into promoting halal food. Halal isn’t just a culinary standard. Its preparation follows a specific set of steps, including a method of slaughter that involves an adult Muslim and...

Bread Talk

Bread Talk

Filipino bread is always evocative of nostalgia.

Chocolates with local flavors

Chocolates with local flavors

You should know by now that, like Philippine coffee, our chocolate is truly world-class.

Food businesses that honour dads

Food businesses that honour dads

This month, we’re paying tribute to the dads that inspire, push, and motivate.

Kesong Puti, the Proudly Filipino Cheese

Kesong Puti, the Proudly Filipino Cheese

The cheese culture in the Philippines is a funny thing.

The Celebritydom of Pancit Malabon

The Celebritydom of Pancit Malabon

There is no other dish that exhibits commonality and difference better than pancit.

Summer Splash

Summer Splash

The best thing about living near the equator is that there is always a reason to eat ice cream. Fortunately, the Philippines does not lack in cool dessert options. From fruity popsicles to heavenly sundaes, there’s always something for every frozen treat lover out...

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