Customer’s dietary needs are shifting, which means restaurants and businesses have to be more flexible
Get ready for IFEX Philippines’ physical comeback
The Philippines’ largest food trade show International Food Exhibition (IFEX) Philippines is back to offer a physical, interactive, and multi-sensory food experience on September 22-24, 2022 at the World Trade Center Metro Manila. See, feel, and taste uniquely Asian...
What to Eat in Quiapo
Quiapo is known for many things. Among them, the home of religious attractions such as the San Sebastian Basilica and Minor Basilica of the Black Nazarene, and cultural heritage sites like the Casa Consulado and the Bahay Nakpil. It is also the hub for a special kind...
Processing Coffee Beans
Coffee processing is rarely in the discussion when people talk about coffee, but it really should be.
How chocolate and its derivatives can be considered halal
For a food item to be considered halal, which means lawful or allowed in Arabic, it has to follow qualifications prescribed by the Quran.
Ube as a Global Trend
Just a few years ago, most of the world had not even heard of Philippine purple yam or the root crop we call ube.
An Overview on Philippine Purple Yam
Purple Yam, commonly known all over the world by its Filipino name ube (pronounced “ooh-beh”), is one of the Philippines’ most beloved ingredients.
Different ways of processing pineapples
After harvesting, pineapples go through processing depending on the fruit’s intended use and market demands. There are two main options that pineapples go through once harvested.
An overview on Philippine pineapples
Pineapples are one of the key crops and top agricultural commodities of the Philippines.
Which is better for your health—ripe vs raw mangoes?
When it comes to enjoying mangoes, there’s a big debate going on over how we can best enjoy it. Should it be ripe or unripe? Is one better than the other?